This delicious dish is perfect for weeknights or cosy weekends at home or away. Made with browned chicken thighs cooked in a decadent white wine mushroom sauce and flavoured with spring onions, fresh herbs and cream.

Serve with a fluffy white rice and your favourite sauteed veg on the side.

INGREDIENTS
Chicken Thighs, Flour, butter, Spring Onions, Fresh Herbs, Cream