Just take a moment to picture this. Imagine you are just sitting in your verandah, listening to music, relaxing, reading, whatever you like. It so nice right. But, I know how to make it even better. All you need is a nice, tall glass of lemonade. Mmmmmm. So tasty. I have just the perfect recipe for you down below. Follow my simple steps below to make your day even better.

INGREDIENTS 

8 to 10 large lemons

1 cup granulated sugar

6 cups

Ice

 EQUIPMENT

Measuring cup or medium bowl

Knife and cutting board

Restored Zim Lemon Squeezer

Pitcher

Fine Mesh Strainer

INSTRUCTIONS

Juice the lemons and strain out the pulp. Halve the lemons, then using the squeezer, squeeze the juice from the halves. 

Strain the juice through a fine-mesh strainer into a large bowl to remove the pulp before making the lemonade. You need 1 cup of strained lemon juice.

Combine the lemon juice and sugar to make a lemonade base. Add the sugar to the strained lemon juice and whisk until the sugar is completely dissolved.

Add the water and chill. Transfer the lemonade base to a serving pitcher. Add the water and stir to combine. Chill the lemonade for at least 1 hour before serving. 

Serve with ice and lemon slices. Serve the lemonade over ice with lemon slices if desired.